Delicious Food & Wonderful Eating Experience
We Serve Food, Harmony, & Laughter Since 1998
Enjoy An Exceptional Journey of Taste
We use real fruits and vegetables grown nearby and picked at their
peak. No long-distance shipping. No mystery sourcing. No sugar Added. No Artificial Flavors. Just honest juice cold pressed right here, close to where it all began.


STARTERS
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
MAIN DISHES
Crispy Skin Chicken
$33Ricotta, radicchio, prosciutto salad, cabernet.
Flank Steak
$35Served medium rare, salad, mushroom sauce.
Ebony Fillet Steak
$58Truffle mash, pepper sauce.
Fish & Chips
$33Atlantic cod fillet, chips, salad, tartare, lemon.
BEVERAGE
Prickly Pear Tonic
$12Prickly Pear, Chancaca, Key Lime, and Tonic
Tommy's Margarita
$13Tequila, fresh lime juice, and orange liqueur
Chicha Morada
$12Purple Corn, Pineapple, Apple, Cinnamon
Better Boy
$10Tomato, Salt, Black Pepper, Lemon


Our Food Philosophy
True cold-pressed juice means no heat, no shortcuts just real fruits and vegetables, slowly pressed to preserve every drop of flavor and nutrition.
Our two-stage system grinds produce into pulp, then applies thousands of pounds of pressure using a hydraulic press to extract clean, vibrant juice without breaking down vitamins or enzymes.
The result? Juice that tastes fresher, feels better, and stays true to the ingredients it came from.
VISIT OUR RESTAURANT
More Nutrients
Traditional juicers generate heat that breaks down vitamins and antioxidants. Cold press keeps them intact.


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